Macaroni Kheer / Macaroni Pudding / Macaroni Payasam
- 14
- January
- 2011
Macaroni Kheer:
You know, whenever I come up with this kind of weird recipe…’I am off the hook, dude’. So, it was a crazy noon, I had nothing to play with…and I discovered this abandoned box of macaroni shells lying in the pantry. Beyond those internationally acclaimed recipes…I had countless ideas of whipping them out!! Wish I had the same knowledge while writing an exam:( Anyhow…one such idea was dutifully implemented here:) Not that I am angry with my blog or friends or anything…just going crazy, hehe:) But I can assure you all one thing, that’ my friends enjoyed it tremendously:):)
Ingredients:
Macaroni shells 1 cup
Farm fresh milk 1 liter
Cardamom 2 crushed
Saffron few strands
Sugar syrup to taste
Almonds sliced
Ghee 1/2 spoon.
Method:
Heat ghee, toast the nuts and set aside. Now also toast the macaroni briefly.
Boil milk and reduce it to half of its original volume. Add the shells, continue cooking over low-medium heat.
Add cardamon pods, nuts, sugar syrup and saffron. Once the shells are done to tender, its ready to remove from heat.
Serve chilled as a dessert. I have no objection if you prefer it warm:)
You come up with such innovative combinations Malar!
Am trying to figure out whether you put a bowl inside another one..?
Looks delicious!
LOOKS SO DELICIOUS…LOVED IT..
unbelievable! you came out with very creative idea at crazy moments….:)
looks yum- nice idea
this is very interesting…u know wht back home we make sweet of very pasta similar to couscous…
That looks so lovely.
thats very innovative!
That’s a cool idea Malar, kheer looks yummy
I would love to have as warm kheer, love it..
Wow.. kheer with macaroni… very interesting and amazing
Very innovative kheer..
How innovative
Dear ?,
Haha, bowl inside bowl…bowl over plate:)
Thanks Simply Spicy & SE:)
Thank you girls:)