Madhur Vada / Semolina Fritters – Regional Delicacy
- 24
- November
- 2010
Madhur Vada:
Rawa Vada. Ravai Vadai. Sooji Vada. Madhur Vadai.
Ingredients:
Semolina 1 small cup
Rice flour 1/4 cup
Green chilies 6 chopped
Ginger chopped about 2″
Curry leaves few
Asafoetida 1 pinch
Peppercorns few
Cumin seeds few
Cashew nuts few – broken
Onion 1 small chopped
Cilantro leaves few
Oil for shallow frying.
Method:
Soak the sooji for 1-2 hours.
Mix all the above mentioned ingredients(of course except oil) to it and make a thick batter.
Heat oil in a pan, make fritters and fry the same. Wait till it turns to reddish brown.
Serve warm as a snack.
Very new and interesting. Bookmarked it
new dish to me n looks yumm…
My fav vadai. Looks tempting..
What a delicios and crispy va da perfect tea timesnack
Crispy vadas looks soo tempting, i dont bother to have some rite now..
vada looks perfect and crispy!!
my fav… have vada with pongal n coconut chutney…
http://cookingbachelors.blogspot.com/
Favorite vada, crispy one.
Looks so yummy and crispy. Great to eat right now..as its rainy i badly want to have it right away malar.
vada looks crispy and tempting..
Oh that looks good!
interesting one..