Mampazha Payasam
- 06
- October
- 2009
Mango Payasam:
Mampazham Payasam. Mango Pudding?!.
I am glad that I visited home(India) during mango season. I haven’t had this ‘Wonder Fruit’ for a long time. Oh, gosh…I can never relate these Walmart/Kroger mangoes with that of those Selam breeds.
Alphonsa (Golden Yellow), Kallalpad in Madras or simply Chakarakutti in Selam (small, very sweet with thin seed inside)! Imam Pasand, Neelam (always has a bug inside), Kili Mooku, Banganapalli, Malgowa (Queen of all the varieties), Sindoora (red tinted one), Mangloora, Rumani/Romania ( Very fleshy, fibrous with thin seed).
I chose Roomani today, as it is very fleshy…
Ingredients:
Mango fruit 2 (ripe)
Grated coconut 1/2 cup
Coconut milk 1 cup
Jaggery as per taste
Cardamom 3 crushed
Cashew nuts few
Raisins few
Ghee few spoons.
Method:
Heat ghee in a vessel, fry cashew nut and then followed by raisins…set these aside.
In the same oil, add cardamom and jaggery…wait till it melts.
Add chopped mangoes and coconut milk…bring this to boil.
Further add grated coconut and continue cooking for few more minutes. Remove from heat.
Serve chilled.
looks great never tasted this….
Wow coool idea…Never tried payasam with mangoes…..looks so colourful and sweet…
am drooling
Love Mangoes
love the payasam….m drooling malar!
with all those mango names, you are making me drool!! i soo miss the mangoes you get in India! n the payasam of course looks delicious.
wow.. looks tempting malar..!
wow malar..wonderful recipe ..
Cheers,
ammu.
wow lovely payasam…
Such a droolworthy payasam, feel like grabbing the bowl:)
I love mango very much. This is a different payasam. Nice click
Very nice… I just found good mangoes at the grocers last week… they are not Indian mangoes though, but will grab some and give this a shot…
Never tasted this before, looks wonderful Malar.
Mampazha payaasam looks so lovely da. Good that you had some chance to taste them. The names and description makes me drool:)
This is a payasom i have never had, i would love to taste this, looks yumm and i can imaging the delicous flavour too.
Please pass on that bowl of payasam dear
Payasams are always my favorite from childhood… I cannot make myself wait for further recipes as this one is my favorite.
I never knew we can make payasam from mangoes…
Cool idea,but made me nostalgic.Those mangoes of our own yard..!! Missing.The payasam definitely look yummo and thick..!!
Sounds good. Nice recipe. Looks so delicious!. YUM!
Malar. no doubt Mango is the king of fruits..this payasam is so unique and new to me..would luv to try it..can we substitute mango puree for fresh mango peices??
Really good.Worth trying
I love mangoes already, just the smell of a ripe mangoe, hmmhh, never tried paayaassam and no wonder, I ‘d have finished most of it before even I chop them
and the coconut scrapings at last , must be adding some munchiness to the smooth blend. nice!