Fried Fish Eggs:(Country Style)

Meen Muttai Varuval. Meen Sinai Porichadhu.

Ingredients:

Rohu fish eggs 1/4 kilo(the eggs should be intact and fine quality)
Bengal gram flour 2 spoons
Rice flour 1 spoon
Salt
Chili powder 1-2 spoons
Turmeric powder 1/2 + 1 spoon
Tamarind paste 1/4 spoon
Oil for frying.

Method:

In a bowl add 1 spoon of turmeric powder. To this add fish eggs. Mix them gently without breaking the eggs.

Then wash them with water without breaking the eggs.

Now in a bowl. Add salt, turmeric, chili power and tamarind paste. Mix them into thin paste.

To this add fish eggs and marinade them for 20 minutes.

Heat oil. Fry them till crisp and reddish brown color.

Serve hot as a snack or side dish.