Once my brother lamented, how…many people don’t converse but just talk a lot! You can read more about it on his ‘Quarter Biriyani Matter Over’ titled blog! Oooops, “Error 404. This blog does not exist.”

Grrrr…I spoke to an acquaintance of mine last Friday! It would be ridiculous if I say, we chatted or conversed! Where, she went on and on with her own crap…yada yada yada…zardosi sarees…yada yada yada…eye liner, lip stick, mascara…yada yada yada…jewels, silk…! So, basically am just there in mute to nod! Bit, tough job you know! Out of blue…she asked me ‘If I learnt cooking or managing from take out meals’??Since I was waiting impatiently for this to happen…I said in a hurry ‘Hey, am running late to fix my own dinner, will catch up with ya soon’ & slammed my phone to pieces. Boy, am duped…I can’t do it anymore! I really pity those RJ’s and VJ’s. I get the drift…why they are being paid so much.

Ingredients

• 200 grams paneer
• 1 cup fenugreek leaves
• 1 Spanish onion, thinly sliced
• 1 green chili, sliced
• 1/2 tomato – sliced
• 1/2 tsp chili powder
• tad amount of garam masala
• 1/4 ginger-garlic paste
• lil lemon juice
• 1 tsp semolina
• oil for pan frying

Method

1. In a clean bowl, bring salt, chili powder, garam masala, ginger garlic paste plus semolina. Now, toss the sliced panneer on to it and let this coat well.
2. Shallow fry the same to crisp and nice, set aside.
3. In a wok, heat oil and saute chilies, onions,tomato and followed by fried panneer. Add pinch of chili powder, if required. Finally add the fenugreek leaves and fry over high for few more minutes and remove from heat.
4. There you go, a yummy side dish ready for your rotis and pulkahs. Enjoy.