Mor Kuzhambu: Spiced curd (Tamil Nadu Style)

Ingredients:

Mustard seeds
Dry red chilies 4
Pepper 1/2 spoon
Cumin
Turmeric powder 1/4 spoon
Salt
Sour curd 3 bowls
Asafoetida 1/4 spoon
Curry leaves few
Oil few spoons.

Wet grind these:

Pepper 1-2 spoons
Green chilies 5
Thoor dal 1 cup
Tomato 1
Ginger 3-4 inch size. peeled.
Garlic 4 -5 cloves

Method:

1. In a pan heat oil. Add mustard, cumin, asafoetida, red chilies, pepper and curry leaves. Fry for a while.

2. Add these wet ground paste to it. Fry them till they loose their raw smell.

3.Further add salt, turmeric and curd. Mix them well. Let them come to 1-2 boil.

4. Remove from stove. Serve warm along with steam cooked rice.