Mulli Karaari / Red Radish Stir-Fry

Mulli Karaari / Red Radish Stir-Fry

Mullangi Varuval:

You know what? Its not that am busy or anything, but kind of love easy fix recipes. It really makes my day. I don’t have to toil around and yearn for appreciation:) And moreover, whenever…I pay least attention to what I whip, it turns out good!!! So, there you go…


Small red radish – 1 bag
Garlic 5 cloves, crushed along with skin
Turmeric 1 pinch
Chili powder 1/ 2 spoon
Curry leaves few
Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Asafoetida 1 pinch
Oil few spoons.


Dice the radish and set aside.

In a wide wok, heat oil and add the whole spices and wait till they splutter.

Followed by garlic and curry leaves. Then radish, salt, turmeric and chili powder.

Cover and cook briefly or till tender, and remove the lid and stir-fry over high for few minutes.

Serve warm to go with your roti or rice.


4 Responses so far.

  1. Aarthi says:

    poriyal looks so nice


  2. Suja Manoj says:

    Delicious and spicy stir fry..healthy recipe.

  3. Delicious and healthy stir fry..

  4. Mahi says:

    Quick n simple recipe Malar!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Get every new post on this blog delivered to your Inbox.

Join other followers: