Mung Khitchedi
- 30
- September
- 2009
Mung Kitchedi:
Maharastrian Mung Kitchedi. Green gram Kitchedi.
Ingredients:
Bay leaves
Cumin 1 spoon
Green chili 3 slitted
Garlic 6 cloves sliced
Onion 1 large sliced
Rice 1 cup
Green gram 1/4 cup
Butter 2 cubes
Cilantro leaves few.
Method:
Soak rice and lentils few hours ahead.
Melt butter, throw in the spices.
Then add chilies, garlic and onion. Fry for 2 minutes.
Add tomatoes, salt, rice and lentils. Measure water and add to this. Either slow cook or pressure cook.
Once it is done, remove from heat and garnish with cilantro leaves.
Moong kichidi looks so healthy and delicious. Great way to diet.
Love it!Looks totally delicious:)
Looks yummy..heard of it but never tried
Healthy and tasty ecipe dear….this is new to me…will definitely try…
Very healthy one but yet delicious looking one too….
Nice dish Malar…must make a filling and delicious meal
Looks yummy and healthy. Good one.
This looks healthy