Mushroom Masala. Mushrooms Thokku. Mushrooms & Onions Stir-fry. Fried Mushroom Masala. Hot and Spicy Mushroom Masal. Pepper Mushrooms, Peppery-Mushrooms.
Sometimes, I really go off the key – what to rant about! And its so boring to praise myself in each and every post. Come on, its bit awkward to claim my own creation as the best and great…it should actually come from the person who enjoyed it, right. So, this dish is highly appreciated by Someone (to whom, I painstakingly create every meal). Yeah, yeah its worthy…I get the appreciation, whenever Someone goes for second helpings.:)
Button Mushrooms 1 cup, thinly sliced
Green chili 1 sliced
Onions 2 large, thinly sliced
Garlic 2 – minced
Ginger 1″ grated
Tomato 1 small chopped
Curry leave few
Turemric 1/4 spoon
Chili powder 1/4 spoon
Pepper powder – freshly ground 2-4 spoons
Garam masala powder 1/4 spoon
Corinader seeds – 1/2 spoon – toasted & powdered
Cumin seeds – 1/2 spoon – toasted & powdered
Sesame oil few spoons.
Heat oil in a heavy bottomed skillet. Add curry leaves, chilies, ginger, garlic and onions. Stir-fry over high. Add tomatoes, and all the above mentioned powdered spices.
Further add the mushrooms and cook over medium heat. Maybe cover it with a lid.
When it is almost done, remove the lid and cook over high heat, stir-fry for couple of minutes or until oil shows up on the sides.
Serve to go with your rotis or enjoy with steamed rice.