Ingredients

Hard boiled eggs 4-6(Each made into halves vertically)
Garlic 8-10 cloves semi crushed
Curry leaves 1 cup
Mustard seeds 1/2 spoon
Cumin seeds 1 spoon
Salt
Turmeric 1/2 spoon
Chili powder 1/2 spoon
Pepper powder 1 spoon
Oil 1 cup

Method

In a tray, spread the egg halves. Sprinkle salt, turmeric, chili and pepper over it. Turn to the other side of egg and repeat sprinkling. Set this aside. In a wide wok, heat oil. Add mustard and cumin seeds to it. Let it splutter well. Now add garlic and curry leaves. Fry them for a while. Then add the eggs to this. Place them carefully without breaking the yellow yolk. Maybe all the eggs spread well in the wok. Fry them to one side for few minutes or until the egg becomes reddish orange color. Now turn to the other side and fry till the eggs turn to reddish orange color. Serve warm to go with your Rasam Rice.