Mutton Fry:

Iraichi Varuval. Mutton Thokku.

Ingredients:

Goats Meat 1/2 kilo
Garlic 1 whole head-peeled & sliced
Ginger 1″ grated
Onion 1 bulb grated
Tomatoes 1-2 chopped
Salt
Turmeric 1/4 spoon
Chili powder 1/2 spoon
Pepper powder 2 spoons
Garam Masala powder 1/4 spoon
Bay leaves 2 crumbled
Curry leaves crisply fried to garnish
Sesame oil 1/4 cup.

Method:

In a wok, heat oil. Add bay leaves.

Add ginger and onion….fry real good. Maybe till onion turns to golden color.

Add garlic and tomatoes….fry till tomatoes wilt.

Add salt, turmeric, chili, pepper and garam masala powders.

Now stir-in meat….fry till they turn to opaque.

Add 4 cups of water….cook with or without lid. Pressure cooker will make it really fast!

When the meat turns tender and juicy…without leaving any moisture, remove from heat.

Add pepper powder to taste, add curry leaves too!

Serve to go with your regular South Indian meals or plain rasam rice!