Ingredients:

Okra/Lady’s Finger 1/2 kilo- finely chooped into rings.
Salt
Turmeric powder 1/2 spoon
Chili Powder 1 spoon
Oil for frying.
Crisply fried curry leaves for garnishing.

Method:

Wash and clean okra. Pat dry them. Trim their ends off. Then slice them into fine rings. Set aside.

Heat oil in a deep frying pan. When it is smoky hot. Fry little by little till crispy and greenish-brown color. Fry few in each batch.

Store them over kitchen tissues.

Once done with everything…toss salt, turmeic and chili powder to this, while they are still warm.

Serve warm as evenning snack. Can be served as side dish to curd rice.