Other Names Piyaz Ka Raita. Vengaya Pachadi. Ulli Perugu Chutney. Onion Raita.
Ingredients
Onion large 3-5(purple )-sliced
Mint leaves 10-15
Cilantro leaves few
Green chilies 3 finely chopped
Salt
Lemon juice 1-2 spoons
Fresh plain yogurts 1 bowl full.
Method
Mix all the above together in yogurts. Refrigerate for couple of hours.
Serve chilled as a side dish to pulav or biriyani.
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