I haven’t cooked for a long time’ in my routine style. Sometimes…cooks need incentives, drive and motivation too, right. Hazards of being perfectionists is, even the slightest disarray in life, threatens us. Sometimes, it rather feels good to be predictable than taking surprises. I was really upset for the past few days, as there was huge pressure from all angles. Sometimes, things go out of our control…its neither easy to accept it or set it right!!! So, whenever am at cross roads, I take a moment pause.

After blowing off my steam to a compassionate listener…I proceeded with fixing dinner. To my surprise, I did okay this time. Trying to bring the old discipline and passion to the track. So, here it is…after a very long time, something good to eat.

Ingredients:

Whole wheat flour
Salt
Cumin seeds
Green chilies as per taste chopped finely
Spinach 1 bunch – washed n chopped
Oil few spoons.

Method:

Cook briefly chilies and spinach together, until the leaves wilt. Then, blend and puree them.

Well, now use this puree for preparing the dough.

Divide them into equal parts and roll them uniformly into flat bread.

Heat up a griddle and smear enough oil. Toast the roti/chappathis on both the sides.

There you go…its ready.