Palm Tree Pods – Boiled Recipe! Yeah its damn simple as it is!

Most of the country snacks are so natural, rare and unique(weird sometimes) Like the roots/pods of this palm tree! I am aint sure…how I should classify this under root/pod! All I knew is its from Palm tree! ‘kizhangu’ means ‘rhizome’ something un-earthed! So…it could be a root tuber!

Ingredients:

Palm tree root tubers 6
Salt

Method:

Add salt to your steamer, steam these till tender! Go nuts!

My Sri Lankan friend Mathivadhani….chops these cooked tubers…..then sun dries them. Then mill-grind them to powder…..she uses this up just like our Topiaca powder! Something to try!