Paruppu Paniyaram – Chettinad Special
- 19
- November
- 2009
Paruppu Paniyaram:(Chettinad Style)
Lentils Paniyaram. Dhal Paniyaram. Parippu Paniyaram.
Nothing much to say…I like chettinad cuisine. Especially their wide array of paniyarams:) I prefer ‘Paruppu Paniyaram’(Mixed Lentils Puff?!!)better, as it is good source of protein. Unlike deep fried/shallow fried vadai it consumes less oil, so guilt free indulgence.
Ingredients:
Tuvar dal
Moong dal
Chana dal
Urad just few spoons
Rice few spoons
Salt
Soda 1 pinch
Ginger 2″ grated
Green chilies 3 finely chopped
Cilantro few chopped
Asafoetida 1/4 spoon
Cumin seeds 1/4 spoon
Ghee/ Pam spray oil/ oil few spoons.
Method:
Soak the lentils and rice together for 2-4 hours and wet grind them coarsely.
Now throw in all the above mentioned items, except oil.
Heat the paniyaram/puff skillet, spray oil. Ladle down the batter. Cook over medium heat and turn them using fork/needle. Cook the other side too.
Is it ready?? Then what, flip them…serve yourself, enjoy:)
Looks lovely…Malar what is the propotion of dhals & is there any fermentation required?
Wow lovely parippu paniyarams….recently I saw a tv show where they say that chettinad is famous for paniyarams. Thnx for sharing.
This paniyaram is very new to me…looks soft and fluffy too…good one Malar
it looks nice!!
Lovely paniyaarams malar and that too, packed with protein in the form of dhals
Sailaja,
Its upto you to decide the quantity of dhall, thats why I left it blank. And not only this, even adai anything that contains ‘just dhal’ should never be fermented(Mommy said, dunno why)!
Cute cute paniyaram..Never tried this..Perfect and tempting dear…
Wow..paniyaram looks delicious.
looks very crispy and nice recipe
Wow!!! Yummy yummy Paniyarams..
yummy recipe and great pic!
I never tasted such a panniyaram, looks quiet yummy!
These sound delicious, especially those with the lentils.
yummy paniyaram…looks perfect too
Paniyaram is my favorite! Looks delicious and alluring!
looks cute and delicious..
Looks yummy..I have to buy one of these moulds now..I see you can make them so many ways…sweet salt tangy and ingredients u use vary vastly
I too like Chetinadu samayal
Paruppu Paniyaaram sounds filling ( with 3 types of dhal) and tasty Malar! must be delicious with some thuvayal 
I have to get one paniyaaram satti!
ரொம்ப சூப்பரா இருக்கு மலர்.உங்களுடைய மற்ற குறிப்புகளும் புதுசா நல்லா இருக்குப்பா…
Wish i could pick them up from the screen.
Looks yumm.
Wow,Looks so inviting & very pretty paniyaaram..the pictures itself make us feel hungry and i am just thinking about how tasty it will..Yum..:)
Thanks for ur comments on my blog. I really appreciate ur visit and would love to hear more from u … u have a great blog here and have a great fan following… count me in as ur new follower
really a guilt free panniyaram.looks great
These look scrumptious! I love green chilies here!
I dont own a paniyaram..someday i would love to make this
What kind of chutney do you serve this with?
எங்கள் வீட்டில் அனைவருக்கும் இந்த பணியாரம் மிகவும் விருப்பம்…சூப்பராக இருக்கின்றது..இத்துடன் தேங்காய் சட்னி சேர்த்து சாப்பிட்டல் ஒரு புடி பிடித்துவிடுவேன்…
They look a lot like idli are they the same or related?
Thank you girls.
Shankari, its upto you to decide what chutney…no biggie.
Peanutts, Hmmm I wish I could say that…but idly is steamed one..whereas these are done directly on hot pan, so how do you name it?!
Looks appetizing,Will do tomorrow
this looks delicious! i love cooking in the puff skillet, it takes much less oil and the taste is wonderful! got to try this soon.
This looks and sounds so delicious! We use the same kind of puff skillet in Thailand to make some food that similar to this, I can’t wait to try your version but I don’t know where I can find that puff skillet in the U.S.!
I want that pan……I’ve seen in few other blogs too…now I’ve to buy that as u keep saying but are not moving to my neighbourhood, which would make my life little easier…ha..ha…
These look delicious! I have been waiting to try them for quite sometime … lovely recipe Malar!
thy luk yummy…
Malar, Paruppu Paniyaram is new to me..buts sounds like we can give it a try..
inviting pic… Nice blog first time here
Roochi
http://www.gooroos.blogspot.com
http://www.roochis.blogspot.com
Nice recipe.I have a question.do you use yam for preparing paniyaram.anyway thanks for the recipe.
Thanks
pranith