Bitter Gourd Chips. Bitter Melon CHips. Bitter Melon Fried. Karela Chips. Kakarkai Chips.

Ingredients:

Bitter gourd 2-4 small thin variety
Lemon juice few spoons
Salt
Chili powder
Oil for frying.

Method:

Thinly slice the gourd along with seeds. Sprinkle little lemon juice on the top.

Heat oil in a deep frying pan. Whent he oil is smoky enoug, fry few chips at a time.

Remove using slotted spoon, leave them over kitchen tissues for a while.

While tehy are still warm, sprinkle salt and chili powder.

Serve warm as a side dish for curd rice or any regualr south Indian meals.