Pavakkai Pakoda / Bitter Gourd Fritters

Pavakkai Pakoda / Bitter Gourd Fritters

2013-10-291Pavakkai Pakoda. Karela Pakora. Kaakarkai Pakodi. Crispy Bitter Melon. Bitter Gourd Chips.


Bitter gourd – 4
Gram flour 2-4 spoons
Rice flour 2-4 spoons
Chili powder 1 spoon
Oil for deep frying.


Thinly slice down bitter gourd into rings.

In a wide bowl, add bitter gourd. Sprinkle gram and rice flour. Sprinkle salt and chili too.

Mix well with its own water. Do not add any water.

Now heat oil. Whenit is smoky hot. Maintain the heat.

Fry few at a time till crispy.

Serve warm as an appertizer.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


Get every new post on this blog delivered to your Inbox.

Join other followers: