Ingredients:

Nendhiram Pazham/ Large Firm Bananas – 2
All purpose flour – 1 cup
Fresh thick coconut milk – 1/2 cup
Sugar – 1/2 cup
Yellow food color – 1 pinch (optional)
Salt – 1 pinch
Coconut oil for frying.

Method:

Peel the bananas. Split the bananas in lengthwise.

Mix salt, sugar, food color, flour and coconut milk. Make them into thick batter.

Heat oil.

Dip each piece of banana in the batter. Let the batter coat it well in all sides.

Now fry them till golden color.

Serve warm as a tea time snack.