Ingredients:

Fresh Sappato/Chikoo fruit – 3 (deseed, peeled-made into chunks)
Well boiled and cold milk – 2 cups
Glucose – 2-4 spoons
Almonds – 8
Sugar/Honey – as per taste.

Method:

Soak almonds in warm water for 20 minutes. Then peel its skin off.

Now wet grind almonds using cold milk. And add chikoo fruit chunks, sugar and glucose too. Blend them well untill foamy.

Serve chilled in tall tumblers.