Pepper Idly
- 03
- July
- 2006
Pepper Idly:
Use mini-idly laddle or use muffin tray like me!:)
Ingredients:
Mini idlies 8-10
Garlic crushed 8-10 flakes
Curry leaves 1 cup
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Pepper 1-2 spoons
Salt
Turmeric powder 1/4 spoon
Ghee few spoons.
Method:
In a pan, roast pepper. Coarsely grind it….maybe along with salt.
Steam cook…..mini idlies.
In a wide wok…..heat ghee. Add mustard and cumin….let it pop and splutter well.
Now add garlic and curry leaves. Fry them until crisp.
Add salt, turmeric and pepper to this. Followed by idlies. Fry them till they turn golden color and fragrant.
Serve hot with tomato and mint chutneys.
Malar,
Thanks for stopping by my food blog! I hope you come back again soon. You’ve got some very tasty looking recipes – I’ll have to try some! Do you know where I could get idly molds? I’d love to make them!
Thanks for stopping by dear! You have asked the wrong person for idly and idly molds! I use muffing tray here…sometimes even ceramic cups….that will just go into a crock pot(my style of idly cooker)! Never cared to buy one! I am a solo cook…so use anything that comes to hand!