Pesto Pasta:
Ingredients:
For Pasta:
Extra virgin olive oil
Salt
Pasta – your fav’ shell.
For Sauce:
Basil leaves 1 bunch
Parsley 1/2 a bunch
Pine nuts toasted 1 table spoon
Extra virgin olive oil
Salt
…Wet grind them to thick paste.
For Toppings:
I used snow peas
Parmesan cheese to garnish
Method:
Cook pasta as per the directions.
In a wide wok, heat oil…add snow peas and stir-fry for couple of minutes. Add the sauce and followed by pasta. Cook briefly or until the sauce gets absorbed…garnish with cheese.
Serve warm as a main dish.
Very interesting …looks yum…love the combo
Love the colour.. Looks great..
Woww.. nice one !!
Pasta looks gr8 !!
Cheers n Happy Cooking,
Satrupa
That’s a go green pasta dear. Lovely.
love this pasta …looks sooo yummy
Satya
http://www.superyummyrecipes.com
hey ths s something different….shld try once!!!
Malar, I am drooling over it, what a green dish. I love pasta and adding peas, beautiful !!!
liked the bright green color. looooooove pesto in anything n this pasta is delish looking .. will try it 4 sure
Nice color, pasta become healthy. love this dish.
Droolworthy pasta, love to have some..
Healthy pasta dish. Looks so good. Nice recipe. Lovely green color. YUM!
Snow peas in Pesto Pasta is a great twist! Thanks for sharing. I’ll try it. If you wont mind I’d love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it’s all set, Thanks!
Very unique one,looks and sounds healthy,especially the green colour i love it
thanks for sharing! Here i get to make the pesto sauce…
a different combo! nice one!
nice and bright colour pasta.
Yummy looking pesto and I love the color.
very interesting dear! i love the colour:)