Ingredients:

Eggs – 3
Milk 1/4 cup
Onion 1 finely chopped
Green chilies 3 finely chopped
Coriander leaves few – finely chopped
Tomato 1 small – chopped(optional)
Dash of salt
Dash of pepper powder
Cooking oil – spray or few spoons.

Method:

Break the egg held right above the bowl. Fish out ‘yellow yolk’ separately.
Now beat the yellow yolk alone….real good. Add milk and beat well once again.

Add egg white tot his and beat vigorously using an electric egg beater. Maybe till it forms peaks and foam.

Now heat a non-stick griddle. Spray oil. Run this well beaten egg into thick omlette. Spread the onions, chilies, cilantro leaves and tomatoes on the top.

Cover with lid and cook for few minutes over medium heat. Do not turn this to other side. It will be quite done…..when you cover with lid!

Serve warm for breakfast. Can be served along with toasted bread too!