Plantain Stem Salad / Vazhai Thandu Thayir Pachadi
- 29
- October
- 2010
Vazhai Thandu Thayir Pachadi:(Reposting)
Plantain Stem with Yogurts.
Ingredients:
Tender plantain stem 60 cms
Yogurts 5-7 cups
Salt as per taste
Green chilies 6 finely chopped
Mustard seeds 1 spoon
Cumin seeds 1 spoon
Chana dal 2 spoons
Urad dal 2 spoons
Asafoetida 1/2 spoon
Curry leaves few
Sesame oil fews spoons.
Method:
Clean and wash the plantain stem. Remove its outer bark.
Finely chop them. Leave them in salt water to avoid discoloration.
In a pan, heat oil. Add all the remaining items, except yogurts. Let them pop and splutter well.
Run this seasonings over yogurts. And mix this yogurts to finely chopped plantain stem.
A healthy salad is ready.
Yummy Pachadi
Pachadi looks perfect …
I love the Pachadi served at Sanjeevanam in Chennai. BTW wher did you get the stem???
awesome! very innovative.
Yummy pachadi… My mom makes it and I love it…
looks superb dear….very refreshing and inviting
Wat a healthy pachadi..
Ahealthy pachhadi,the stem of banana is very good for health,it looks yummy
Good pachadi. Happy Diwali to u and ur family!
Salad looks yum…I liked the Idiyapam and vazhai poo poriyal as well…
You get very unusual ingredients Malar. Always a pleasure checking out what’s new here!
Belated Happy Diwali!
Hi Malar,
How are you?
Hi!
Pachadi looks delicious!