Poosani Kai Poriyal:
Orange pumpkin 4-6 slices – cubed
Dry red chilies 2
Curry leaves few
Mustard seeds 1/4 spoon
Oil few spoons.
In a wok, heat oil. Add mustards, curry leaves and chilies.
Then followed by pumpkin pieces. Saute for 2 minutes.
Salt it and cover with lid. Let it get cooked like this(without adding any water).
Remove from heat and serve warm as a side dish.