Poosanikai Poriyal / Pumpkin Poriyal

Poosanikai Poriyal / Pumpkin Poriyal




Poosani Kai Poriyal:

Pumpkin Poriyal.

Ingredients:

Orange pumpkin 4-6 slices – cubed
Salt
Dry red chilies 2
Curry leaves few
Mustard seeds 1/4 spoon
Oil few spoons.

Method:

In a wok, heat oil. Add mustards, curry leaves and chilies.

Then followed by pumpkin pieces. Saute for 2 minutes.

Salt it and cover with lid. Let it get cooked like this(without adding any water).

Remove from heat and serve warm as a side dish.

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: