Urulaikizhangu Bajji – Street Food!
- 13
- September
- 2007
Other Names Urulaikizhangu Bajji. Potato Bajji.
Ingredients
- Potatoes 1-2 sliced thinly
- Gram Flour 1 cup
- Salt
- Soda 1 pinch
- Turmeric powder 1/4 spoon
- Chili powder 1 spoon
- Coriander seeds powder 1/2 spoon
- Garam masala 1/4 spoon
- Oil for deep frying
Method
- In a bowl, bring all the ingredients together except oil, and potatoes. Make a thin running consistency batter.
- Now heat up the oil. Dip each slice of potato in the batter, let it coat very thinly. Remove the excess dripping.
- Deep fry in oil till golden to reddish color. Fry few at a time. Maintain stove over medium heat. Lave the fried ones over kitchen tissues for a while.
- Serve warm with tomato ketchup.
