Potato Onion Thokku. Urulai Kizhangu Masala. Potato Onion curry to go with Chappathis/rotis.

Ingredients:

Potato 2 large – boiled n chopped
Onion large 4 finely chopped
Tomato lagre 2 finely chopped
Garlic 8 cloves crushed well
Salt
Turmeric powder 1/4 spoon
Chili powder 3/4 spoon
Curry leaves few
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Chenna dal 1 spoon
Urad dal 1 spoon
Oil 1/2 cup.

Method:

In a pan heat oil. Add mustard, cumin, chana dal, urad dal and curry leaves. Let them sputter well.

Add garlic and fry till it turns golden color and fragrant.

Now add onions and fry till they turn translucent.

Then add tomatoes and fry for a while.

Add salt, turmeric and chili powder. Toss potato now and fry well till all the ingredients blend together.

Once the raw smell of turmeric and chili leaves. Its done.

Serve hot. It can be taken along with chappati,poori or plain rice.

Easy to fix. This is the dish to make….after rushing home from hectic travel!