Cumin Flavoured Potato. Urulai Kizhangu Roast.

Ingredients:

Potato 4 cooked & cubed
Salt
Turemric powder 1/4 spoon
Chili powder 1 spoon
Coriander seeds powder 1 spoon
Cumin seeds powder 2-3 spoons
Asafoetida 1/4 spoon
Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Garam masala powder 1/4 spoon
Curry leaves few
Sesame oil 1/4 cup.

Mehtod:

In a pressure cooker cook potatoes till tender. Then peel the skin off. Now cube them.

In a iron wok, heat oil. Add mustard, cumin, asafoetida and curry leaves to it. Let them pop and splutter well.

Now add potatoes to it. Give a quick stir, further add salt, turmeric, chili, coriander, cumin and garam masala powders to it.

Roast this set up over medium heat for long time. Turn them ocassionaly.

Serve warm as a side dish.