Now a days, coz’ of blogging…it looks like am obsessed with cooking! No, no…people take advantage of me:( Where ever I go, call it a simple vacation or even sick leave, lady of house will be overwhelmingly happy to see me, only for her benefit’ taking a day or two off’ from her messy kitchen! However, I never turn them down, when they offer me their spatula! So, there you go…that is how I end up cooking always and anywhere…every single day:(
Fresh shrimps 1/2 kilo (of course peeled n cleaned)
Ginger 2″ minced
Garlic 3 cloves minced
MSG 1/4 Spoon
Soy sauce few spoons
Lemon juice few spoons
Corn flour few spoons
Chili powder 2 spoons
White pepper powder 1 spoon
Garam masala powder 1/4 spoon
Olive oil for pan/deep frying
Combine all the ingredients together(except oil), marinate for two hours.
Heat oil in a deep frying pan. When it comes to smoky hot, fry few shrimps at a time. Leave them over kitchen tissues for a while. Repeat the same for each batch.
Serve steaming hot as appetizers.