Prawn 65 / Shrimp Pakora – How About That?

Prawn 65 / Shrimp Pakora – How About That?


Shrimp 65:

Now a days, coz’ of blogging…it looks like am obsessed with cooking! No, no…people take advantage of me:( Where ever I go, call it a simple vacation or even sick leave, lady of house will be overwhelmingly happy to see me, only for her benefit’ taking a day or two off’ from her messy kitchen! However, I never turn them down, when they offer me their spatula! So, there you go…that is how I end up cooking always and anywhere…every single day:(

Ingredients:

Fresh shrimps 1/2 kilo (of course peeled n cleaned)
Ginger 2″ minced
Garlic 3 cloves minced
Salt
MSG 1/4 Spoon
Soy sauce few spoons
Lemon juice few spoons
Corn flour few spoons
Chili powder 2 spoons
White pepper powder 1 spoon
Garam masala powder 1/4 spoon
Olive oil for pan/deep frying

Method:

Combine all the ingredients together(except oil), marinate for two hours.

Heat oil in a deep frying pan. When it comes to smoky hot, fry few shrimps at a time. Leave them over kitchen tissues for a while. Repeat the same for each batch.

Serve steaming hot as appetizers.

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12 Responses so far.

  1. Chitra says:

    Where ever I go, call it a simple vacation or even sick leave, lady of house will be overwhelmingly happy to see me, only for her benefit’ taking a day or two off’ from her messy kitchen! However, I never turn them down, when they offer me their spatula!

    ….. Well, er….. ahem….. when are you visiting us, dear? ;-)

  2. Wow makes me drool..real tempting dish

  3. Malar Gandhi says:

    Hi Chitra, no big a deal, count me on that…

  4. divya says:

    Wow..that looks super super tempting..nice recipe..

  5. Jay says:

    sounds awesome…sure will give a go..! Thanks dear..
    Tasty Appetite

  6. Swathi says:

    Delicious shrimp pakoda, by the way where you are vising.

  7. Really drooling at the pictures. Nice recipe…. YUM!

  8. wow this looks so good Malar, would love to take a bite..Awesome….Thank you so much for ur feedback in my blog much appreciated:)

  9. Malar Gandhi says:

    Swathi,

    I enjoy being host…when relatives come to my place, I overwhelmingly cook and treat them very well.

    But some of my relatives happily leave me in their kitchen, when I visit them too…even if am sick and tired:( However, I have to agree…I enjoy feeding others, anywhere:)

    Good that my friends are very understanding…we always take a break from cooking and eat out:):)

  10. Oh they look so very yummy spicy and is making my mouth to water

  11. Shrimp pakora looks spicy and yum!

  12. Love shrimp in any form…….

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