Ingredients 

• 2 cups – wheat flour
• salt
• 3/4 cup warm water
• 1-2 tsp oil or ghee

Method

In a wide bowl, bring all the ingredients together and knead for minimum 20-30 minutes. My Mommy says…she kneads for at least 40 minutes. The more you give pressure, the more the puffiness. So consider this! Make equal parts and roll them to tiny rotis. Heat up a skillet, on a burner. And, let the flame be “on” on an other burner! So, we need two burners “on” at the same time. Take a look at the picture. Now place one side of roti on the skillet…when it rises a little bit, remove carefully using tongs and place the same side over the open flame. It should puff up instantly. Then, flip the roti to the other side for few seconds and remove from heat. Repeat the same for all the remaining rotis. Serve warm along with curry and saubzi. Enjoy.