Puzhungal Arisi Oma Kanji – Poor Man’s Meal

Puzhungal Arisi Oma Kanji – Poor Man’s Meal





Broken Par-boiled Rice Kanji:

Conjee – is a staple comfort food in India, which has a long history. In a tropical climate like south India, semi-solid liquid food is the most preferred form of diet among rural folks. There are various versions of congee prepared both cold and warm, using wide range of grains. The basic conjee is prepared using rice, which is boiled in many times its weight of water for a long time until the rice breaks down and becomes a fairly viscous white porridge. Seeds like tymol and cumins are added as flavoring agents. It is served warm along with stir-fried vegetables or grilled fish or with just plain sliced onions and green chilies.

However the best kanji is usually made with ‘noi arisi’ ( broken parboiled rice)…when rice is manually hulled, it results in wastage (more broken rice grains). In ancient culture, they don’t waste anything because of poverty. Conjee requires very less rice than plain boiled rice to feed the same number of people. That is why, it is still considered as a poor man’s meal in India. And often associated with ‘famine food’ .

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40 Responses so far.

  1. Gita says:

    Hi Malar, how are you buddy? Kanji looks good dear, love the presentation with onions and chilies…love it :) )

  2. Sowmya says:

    simply healthy n interesting post dear..

  3. Anonymous says:

    Yummy! feel like having a bowlful of mildly flavoured congee in this cold weather.

  4. RAKS KITCHEN says:

    When we fall sick mom makes this but omam make this more interesting!

  5. Preety says:

    is it a poor man’s meal, i would love to have it right now:)

  6. Preety says:

    is it a poor man’s meal, i would love to have it right now:)

  7. sowmya.s says:

    thanks for posting a good recipe..good one..

  8. Tina says:

    Healthy and comfortable food….

  9. Nandini says:

    The one on the photo is very mmm…. I want to eat it with pieces of pickle!

  10. What a coincidence…this is called congee by Chinese..preparation is almost the same….kanji looks thick and great presentation too….

  11. Priya says:

    Such a healthy and wholesome meal..love it..

  12. How are you Malar? Hope you enjoy your vacation. Conjee sounds very comforting. Nice recipe for a simple dinner.

  13. Asha says:

    I made it once with other blogger’s recipe, it’s good.

  14. Pavithra says:

    Ore authentic recipes…looks so good and healthy, as well as guilt free comforting one.

  15. Mausi says:

    I like rice porridge. We eat them in Japan also especially when we are sick because it is easy on your stomach. I like adding sour plum and salt :-)

  16. Juliana says:

    Rice porridge…I love it, specially in this cold weather :-)

  17. priya says:

    healthy n delicious kanji, dear!

  18. ruchikacooks says:

    Mom makes it when we get a fever or cold. Its good with narthangai too!

    Now for your event, you have already added idli, which was my fav food when I was a kid(long long ago….)
    U think paruppu sadam is a good entry..May be I should call amma and ask what I ate.

  19. Homecooked says:

    I love kanji specially with chutneys. Looks good!

  20. I wish I had found this last week, Malhar! I was feeling totally under the weather, this is just what I wanted! Oh well, bookmarked for another day, when I need comforting :D

  21. Trendsetters says:

    very very authentic..very very Indian…very very healthy

  22. Anonymous says:

    nice site, like the descriptions and text that goes with the dish. Keep dishing these out.
    Cheers,
    Rajesh

  23. Aparna says:

    my hubby love this a lot..me too.nice presentation.

  24. that’s a wonderful comfort food!!

    whenever we were sick (in hostels) the maids used to give us this kanjee (but their preparation was more watery) and they served us with a pickle!!!
    we particularly liked to go sick those days, one to avoid going to school ( that is another story) and secondly to eat this pickle/kanjee combination :) :) we liked it so much!!!

  25. My mom used to make me have this with pickle whenever i wasnt well…very healthy ,simple one…

  26. Rohini says:

    This was a fever-time recipe back home.. Ur version looks just perfect dear!

  27. Swathi says:

    Malar,

    kanjee looks perfect, I like with payru and pappadam

  28. Malar, kanji looks very nice nd comforting… you bring back those ol’ days at village where grandma makes this :) It will be so comforting to have some now!!!

    http://memoryarchieved.blogspot.com

  29. Kanchan says:

    Hey Malar,

    I tried your Raddish leaves poriyal, it was wonderful n very healthy !
    Posted about it yesterday, thanks to you :)

  30. Parita says:

    Kanji looks very delicious and healthy!

  31. this is such a comforting dish that one can have when ill.I love the omam in it.

  32. our comfort food.. very filling and healthy one…

  33. Raje says:

    Nice post Malar! You have an award in my blog. Please collect dear.

  34. Sashi says:

    Healthy, Soup looks filling !!

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