Raagi Pakoda:

Ingredients:

Raagi flour 1 cup
Finely sliced red onions 1 cup
Thinly sliced green chilies 1/2 cup
Curry leaves 1/4 cup
Ginger-garlic paste 1-2 spoons
Salt
Soda 1/2 spoon
Dalda/Ghee few spoons
Oil for frying.

Method:

Dissolve soda and salt in ghee/dalda. Sprinkle this over flour.

Mix all the other ingredients(except oil) to the flour. Never attempt to add any water.

Heat oil over medium flame. When it is smoky hot. Just sprinkle a handful of water over flour and drop as pakodas in oil. Fry few at a time. Fry them crisply.

Serve hot with tomato sauce and fresh cream.