Raagi Vadai
Ingredients:
Raagi flour : 1 cup
Minced ginger : 2 teaspoons
Finely chopped onion : 1 cup
Finely chopped green chilies : 2
Curry leaves : 1 twig
Salt : suit to taste
Oil (to deep fry) : as required

Preparation:
1. Mix the above ingredients (except oil) in a large bowl.
2. Add water to prepare a thick dough.
3. Heat oil in a deep frying pan.
4. Prepare roundels of equal size from the dough.
5. Wet your hands and make thin vadas.
6. Deep fry the vadas in medium heat till the color turn golden brown to thick brown.
7. Garnish the vadas with a few coriander leaves and serve with mint chutney to relish.

Note: For extra flavor one can add drumstick leaves while preparing the dough.