Radish Salad / Mullangi Pachadi – Say Yes to Vegetables!

Radish Salad / Mullangi Pachadi – Say Yes to Vegetables!



Radish Lemon Salad:

You all probably knew that am a hard-core non-vegetarian! Do you want to know the real reason, behind ‘why am turning into a vegetarian these days’?

I am a Non-Vegetarian because ‘I Love Animals’ :)

I am a Vegetarian because ‘I hate Plants’, he he:):)

Just kidding…And, this is how I convince myself, before eating vegetables!!!

Ingredients:

Radish – white large
Ginger 2″ chopped
Chilies 3 chopped
Cilantro leaves few
Salt
Lemon juice -as per taste.

For Tempering:

Mustard seeds 1/4 spoon
Cumin seeds 1/2 spoon
Peppercorns 2
Chana-Urad dal 2 spoons
Asafoetida 1/4 spoon
Oil few spoons.

Method:

Slice the vegetables and mix them with all above mentioned ingredients.

Now temper the spices separately and run the seasoning over the salad made.

Serve chilled to go with your meals.

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14 Responses so far.

  1. Heheh..am a hardcore non-vege lover too! Still eating them though…

    Dish looks delicious ;)

  2. Ana Powell says:

    Radishes are really good. They are absolutely great in salads, nice and crunchy.
    Delicious salad ♥

  3. Abhilash says:

    I always say “yes” to vegetables, but they don’t say anything…”what to do?” :)

    The recipe is easy to prepare and looks nice.

  4. Paaka Shaale says:

    The salad looks yummy Malar. Would love to give this a try :)

  5. Biny Anoop says:

    Malar,
    the recipe is quick and simple…..wud love to try it out

  6. Salads r good for health and raw vegetables gives u much more benefits nice recipe dear awesome recipe of salads.

  7. sneh says:

    Love radish! can eat it just with some salt…v colorful salad :)

  8. Akila says:

    wow what a lovely picture and healthy salad dear…

    DNSW: E Roundup
    Dish Name Starts with F
    Learning-to-cook
    Regards,
    Akila

  9. Swathi says:

    mullangi pacchadi looks delicious.

  10. divya says:

    looks awesome. Drooling over it.

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