Radish Thokku / Mullangi Thokku
- 28
- September
- 2010
Mullangi Thokku:
Ingredients:
Daikan radish 1 cup sliced
Purple onions 2 sliced
Curry leaves few
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Oil few spoons
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Cilantro leaves few.
Method:
In a wide wok, heat oil and add the spces, let them crackle…add curry leaves too.
Further add onions and radish…stir fry for few minutes, followed by powdered spices.
Cover and cook briefly, once they are done…add cilantro and remove from heat.
Tastes good with chappathis and rotis.
Delicious radish thokku, makes me drool..
this looks yum..luved the way u have sliced the radish..looks very evenly!
Çok leziz ve iştah açıcı bir görüntüsü var. Ellerinize,emeğinize sağlık.
Saygılar.
wow nice. good combo for rice
interesting radish dish!!healthy one~!
Radish thokku sounds real yummy..looks so good
looks great..
lovely recipe.. thanks for sharing !!
Sounds perfect
wow, very new and innovative recipe. Loving the final product
very new to me…looks superb….and yummy
This is very new recipe know…Oh they look spicy!
looks so colorful and delicious!!
Colorful and nice thokku, should try it.
Colourful and nice thokku, should try it.
wow..never thought there could be recipe for Radish other than sambar… this is lovely… more Radhish consumed too…good one Malar asusual
Thokku is like pickle, no? Do you know how long this lasts in the fridge?