Ingredients:

Thoor dal 1 cup
Coriander seeds 1 cup
Dry red chilies 10
Fenugreek seeds 3 spoons
Asafoetida
Curry leaves 6 twigs
Pepper 1/2 cup
Cumin 1/2 cup.Method:

Roast each separately and powder them together.

While roasting….maintain the stove in medium flame. Constantly stir.

Roast till good aroma….until golden brown. Allow them to cool…..before grinding them to powder.

Powder them in a blender and allow the powder to cool down. Maybe well spread in a plate. Later store them in air tight container.