Ingredients:

Thoor dal 1 cup
Chenna dal 1 cup
Dhaniya 1 cup
Dry red chilies 10-15
Fenugreek seeds 3 spoons
Asafoetida 3 spoons
Curry leaves 5-6 twigs.Method:Roast each separately and powder them together.While roasting….maintain the stove in medium flame. Constantly stir. Roast till good aroma….until golden brown.Allow them to cool…..before grinding them to powder.

Powder them in a blender and allow the powder to cool down. Maybe well spread in a plate.

Later store them in air tight container.