Rasam Idly:

This is my friend Balaji’s favourite dish. When we were studying in Hyderabad. Soon after the class….myself and Balaji used to have brunch at this small cafeteria. Our usuals would be pessarattu, vadai and irania chai. So….we never bothered to try anything new. One fine day…..we happen to stop at this place at a very unusual time, late in the evenning! Maybe they did it on purpose/simply threw all the left overs into this dish….god only knows! But Balaji started liking it. If I remember it correct…the guy had kind of cold that day…and was happy to see pepper rich rasam and his comforting food idly. This later became…kind of addiction to that dork and started to visit that place in the evennings as well! Strange!!!

Though its not my cup of tea….I guess….some people may find it interesting! To keep it interesting….prepare a fresh batch of Tangy rasama nd fresh idlies!!!

Ingredients:

Tamarind Rasam(freshly prepared, a pot full)
Warm, soft Idlies(6-8)
Cilantro leaves.

Method:

So nothing much to talk about this recipe. Make a crock pot full of pepper-cumin rich Tamarind based rasam and sink in 4-6 warm idlis in it. Let that really sit for a while before serving. Microwave just before serving and garnish with cilantro leaves.