Bombay rawa – 1 cup
Sugar 1 cup
Grated Coconut 1/2 cup
Finelt chopped cashewnuts 1 fistful
Cardamon seeds powder 1 spoon
Ghee 1 cup.

Method:

Toast rawa till golden color and set aside.

In a blender…..blend togather toasted rawa and sugar togather.

In a small pan, heat ghee and fry the chopped cashewnuts till golden-reddish color.

Bring the blended rawa + sugar in a bowl. To this add heated ghee along with nuts. Further add cardamon seeds powder too. Mix them with hands.

Now makes equal parts out of it and make small balls/ladus and set aside.

Serve warm or later.