Red Chili Chutney
- 07
- October
- 2009
Sigappu Milaga Chutney. Milaga Chutney / Thokku.
Can you believe it, red chilies have more Vitamin-A than an orange. So, load up red chilies next time when you shop. At the same time, I need to alert you…too much of spicy food will lead to gastric-ulcer, watch out. Seriously, I can’t bear the heat but loved the idea of fresh red chili chutney…so slightly tweaked the recipe my way. Yes, used Jalapenos instead. One could also carefully avoid seeds and remove the inner pith to avoid excess heat. Hmmm, chilies have their heat in veins, definetely not in the seeds or the flesh! So get rid of the inner pith!
Ingredients:
Ripe Red chilies (I used Jalapenos tho’)
Garlic 1 whole head, grated
Rock Salt
Turmeric
Sesame oil few spoons
Method:
Heat oil, in a wok. Add garlic, salt and chopped red chilies…saute for few minutes.
Grind them coarsely.
Serve to go with your Barotta, Idly or dosa.
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nice & easy chutney…lovely colour
Malar, red chilly chutney looks great…
Those red peppers look amazing dear…chutney wid dem..hmm quite spicy na it would be.
One more chutney to the list
Thnku
Mouthwatering spicy chilly chutney!
looks Hot and might be delicious with dosa..love the colour..
Red chilly chutney looks so HOT and colorful. I add tamarind with this..can’t bear the heat…he he.
Very hot color. Looks so good. Nice recipe. YUM!
What a lovely color of red! I bet that I’d be breathing fire after tasting it.
Wow…that looks fiery and super spicy dear…my grandma makes this often for my uncle…I have not yet made this fearing this heat…maybe I should try it small quanities and see
Tears r coming….real hot chutney…
Wow… looks spicy and yummy. Nice color.
Congratssss Malar …
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wow malar..looks so spicy n yummy…vara milagai chutney is my fav,this is new n so temptg…:)
SSS…..Just looking at it makes me drool!! I love this one! Thanks for the recipe dear!
Wow Chutney looks colorful and yummy. Nice click too:).
Looks delicious,Malar!
Nice colour! Spicy and delicious!
Looks spicy and delicious…Love the colour…
i love a good milaga chutney! this looks awesome! i like to add a spoon of sambar powder in mine
love the thick red paste, slurp slurp, must be perfect with some hot idlis