Restaurant Style Ven Pongal – Secrets of Hotel Recipe

Restaurant Style Ven Pongal – Secrets of Hotel Recipe

August - 20212

Ingredients:India Food14

  • 1 c raw rice
  • 1/4 c mung dal
  • 1 c milk
  • 1 chili chopped
  • 2″ ginger grated
  • few curry leaves
  • 2 tsp pepper
  • 2 tsp cumin seeds
  • 1 pinch asafoetida
  • salt to taste
  • 10 cashew nuts
  • 1/4 cup ghee

Method  Soak rice and lentil for about 40 minutes; Add just enough salt and cook the rice+dal until mushy. Heat ghee in a pan, add the nuts and fry till golden brown, set aside. Further add all the spices and wait until they pop. Add this to the pongal and mix a cup of milk too. Mix well. Serve warm with chutney, sambar and vadas.

India Food15

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15 Responses so far.

  1. Panchpakwan says:

    Wow, definately it looks like restaurant made..so delicious..Thx for sharing.

  2. Priya says:

    Adding milk to pongal sounds very interesting, will definitely try soon, thanks for sharing dear.

  3. Like the presentation they look cute!

  4. Hi Malar

    your Pongal looks far better than restaurants. I bet it must have tasted even better as well.

    Deepa
    Hamaree Rasoi

  5. swapna says:

    tasty and yummy pongal….lovely!!

  6. suneetha says:

    My Favourite breakfast..when ever i go to chennai..i eat only this one every day as breakfast…ur recipes looks tempting…going to try this weekend

  7. GEETHA ACHAL says:

    My fav..Never heard of using milk…Sure do a try to it..Thanks a lot dear…

  8. Krishnaveni says:

    adding milk…..mmm….interesting, pongal looks so yummy

  9. Shivani says:

    I like pongal and looking at your snaps i am feeling like having it right now.Thanks for sharing
    http://www.subhiksa.blogspot.com/

  10. I haven’t tried adding milk to ven pongal. Great idea..

  11. Jisha Dil says:

    hey pongal looks delicious..

  12. just tried this for breakfast today, came out really nice.Thanks for sharing the recipe

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