Restaurant Style Ven Pongal – Secrets of Hotel Recipe
- 24
- November
- 2010
Ingredients:
- 1 c raw rice
- 1/4 c mung dal
- 1 c milk
- 1 chili chopped
- 2″ ginger grated
- few curry leaves
- 2 tsp pepper
- 2 tsp cumin seeds
- 1 pinch asafoetida
- salt to taste
- 10 cashew nuts
- 1/4 cup ghee
Method Soak rice and lentil for about 40 minutes; Add just enough salt and cook the rice+dal until mushy. Heat ghee in a pan, add the nuts and fry till golden brown, set aside. Further add all the spices and wait until they pop. Add this to the pongal and mix a cup of milk too. Mix well. Serve warm with chutney, sambar and vadas.
what a tasty looking dish:)
Wow, definately it looks like restaurant made..so delicious..Thx for sharing.
Adding milk to pongal sounds very interesting, will definitely try soon, thanks for sharing dear.
Hi Malar
your Pongal looks far better than restaurants. I bet it must have tasted even better as well.
Deepa
Hamaree Rasoi
tasty and yummy pongal….lovely!!
My Favourite breakfast..when ever i go to chennai..i eat only this one every day as breakfast…ur recipes looks tempting…going to try this weekend
Love it, simply delish looking
My fav..Never heard of using milk…Sure do a try to it..Thanks a lot dear…
adding milk…..mmm….interesting, pongal looks so yummy
I like pongal and looking at your snaps i am feeling like having it right now.Thanks for sharing
http://www.subhiksa.blogspot.com/
I haven’t tried adding milk to ven pongal. Great idea..
hey pongal looks delicious..
just tried this for breakfast today, came out really nice.Thanks for sharing the recipe
looks great…