Senai Kizhangu Masala Varuval / Suran Subzi / Spicy Yam Fry
- 14
- December
- 2010
Senai Kizhangu Masala Varuval:
Ingredients:
Yam – sliced into chips
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Coriander powder 1 spoon
Garam masala powder 1/4 spoon
Fennel seeds powder 1 spoon
Cumin seeds powder 1/2 spoon
Pepper powder 1/4 spoon
Tamarind paste 1/2 spoon
Curry leaves few
Oil for pan frying.
Method:
In a wide vessel, mix all the above spice powders, salt and tamarind. Coat them to the yam chips. Allow this to marinate for 2-3 hours.
Then shallow fry them in hot oil, until crisp and reddish brown.
Ta-da, its ready to dig-in…that is why I categorized it under ‘Appetizers’:)
wow, looks delicious, never cooked yams this way
My mom used to make it long back.. she forgot it later… thanks for sharing the recipe
I love this one. Thank you very much for this recipe.
Looks crispy and so inviting..
Omg, my all time fav, just craving for them..
I have had this during my cousin’s wedding. Ur version sounds easy. Worth trying.
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Never tried this ..But this is our fav. one in our last day of weddings , they make this as a special one …love it a lot ..
Looks delicious fry. I love to eat cheena but hate to cut them, as it gets itching in my hand.
My mom mostly make it in gravy or semi dry but never like this.I love this scrummy and masaledar look and can have a fistful of these just like that….
Ah!!!! this looks delicious
lovely and delicious..,
looks yum !
oh i just love them!
Spicy, crispy n delicious!!
US Masala
superb..looks so crispy and delicious..