Senai-Kizhangu Chips. Senai Kizhangu Pakodi.Senai Chips.Senaikizhangu Chips. Karunai-kizhangu Chips. Yam Chips.
Yam 1/4 kilo
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Tamarind paste 1/2 spoon
Oil for depp frying
Curry leaves – crisply fried to garnish.
Peel the skin-off! Better apply oil before doing so…the veggie is pricky sometimes. Its rich in potasium and calicium deposits!
Now slice them down to thin squares/Rectangles.
Combine salt, turmeric, chili and tamarind paste and apply this to this chips. Let this sit for 2-4 hours. During this resting period…tamarind dissolves the calcium deposits in the roots! Pretty good huh!
Heat oil in a deep frying pan, Fry few chips at a time. Maybe till it turns brown and crisp!
Leave these over kitchen tissues for a while, Garnish with fried curry leaves as well.
Serve warm as a side dish! Tastes better with South Indian Meals.