Shikampur Kebab – Enjoy with Masala Chai
- 12
- May
- 2010
Shikampur Kebab:
Ingredients:
Lamb – minced 2 cups
Chili 2 minced
Onion 1 large finely chopped
Ginger-garlic paste 1/2 spoon
Cilantro leaves 1 fistful
Egg whites from 1-2 eggs
Dry bread crumbs 1/2 cup
Oil for shallow frying.
Toast and Powder These:
Cloves 3
Cinnamon 1 stick
Cardamom pods 3
Cumin seeds 1 spoon
Cilantro seeds 1 spoon.
Method:
In a wide tray, bring all the ingredients (except oil, bread crumbs and egg white). Mix them and set aside for a while.
In a tray…spread bread crumbs. Now make equal parts out the dough. Dip them in egg white and roll them over the bread crumbs. Pat them into palm size kebabs. Repeat the same for all the remaining stuff.
Shallow fry these in hot oil, till golden brown.
Enjoy with a cup of warm masala chai.
Omg, wat a delicious kebab, would love to have some rite now even its too late for me..tempting!!
I never fail to want to try out the yummies you cook up Malar. This is one delicious kebab.
really delicious one yarr.As always the presenatation is superb..very healthy one.
one of our favorite …perfectly done..looks so crispy and delcious..
Looks Yummy
Yummy Yummy! looks super tempting
Hey Very nice kebabs indeed…Lovely dear
I like these since its shallow fried. never tried lamb kebabs. this one looks soooo yummy.
looks so beautiful. perfectly done.
wow!looks perfect…never tried with lamb.
Malar, as usual a very new recipe. Will you not run out of recipe girl
I remember the Vikramathithya story Prani told….hahaha
this a nice idea…..mouth watering……i would love to grabe some…
love to have this kabobs with mint chuteny…awesopme…great treat on a rainy evening…tongue tickling pics..
delicious kebab..mouthwatering pictures
Looks very gud and perfect….we can do the same with chicken too rite?
Very tasty kebabs I too made them with creem cheese filling
Lamb kababs. Slurp! I used to eat Mutton cutlets in B’lore, still remember the taste.
Super Malar…I wish I could stop by your place any evening time
Delicious Kebabs..looks perfect.. will try this.
Kebabs & Tea… Surely memorable…..
Ash….
(http://asha-oceanichope.blogspot.copm/)
lovely kebabs..had heard the name somewhere vaguely…got the recipe today..are they origin from kashmir