Shrimps Stir-Fry with Universal Seasoning – En-Soy!!!
- 11
- March
- 2011
Prawn Stir-Fry:(Chinese Style)
Ingredients:
Shrimps – de-gut, shelled and briefly cooked 1 large bowl
Garlic 7 cloves – chopped n minced
Dry red chilies – flakes as per taste
Soy Sauce 1 table spoon
Green onions 1 bunch chopped
Sesame oil few spoons.
Method:
Marinate the shrimps in soy sauce for couple of hours, prior to cooking.
Heat a skillet, add oil and throw in chilies and garlic…wait till fragrant.
Followed by shrimps, stir-fry over high until all the juices are evaporated.
Garnish with green onions and serve steaming hot to go with your noodles or fried rice. Okay, okay I got it…you know what to do:)
Super…Super…super!
Nice recipe, looks delicious !!
Easy n Delishhh ……
Simple but yet a delicious prawn fry,yummy..
Wow they really look grt want to have some now itself.
Simple, easy and delicious stir fry..
Great recipe, sounds good !
Wow, they look lovely, would make this for my hubby dear, hes so fond of shrimps!
That stir fry looks so yum… Will surely try this
Love seafood, esp prawns! Would love to taste your gorgeously juicy chinese style shrimps!