Shrimps Stir-Fry with Universal Seasoning – En-Soy!!!

Shrimps Stir-Fry with Universal Seasoning – En-Soy!!!

Prawn Stir-Fry:(Chinese Style)


Shrimps – de-gut, shelled and briefly cooked 1 large bowl
Garlic 7 cloves – chopped n minced
Dry red chilies – flakes as per taste
Soy Sauce 1 table spoon
Green onions 1 bunch chopped
Sesame oil few spoons.


Marinate the shrimps in soy sauce for couple of hours, prior to cooking.

Heat a skillet, add oil and throw in chilies and garlic…wait till fragrant.

Followed by shrimps, stir-fry over high until all the juices are evaporated.

Garnish with green onions and serve steaming hot to go with your noodles or fried rice. Okay, okay I got it…you know what to do:)


10 Responses so far.

  1. Chitra says:


  2. Hema Mahen says:

    Nice recipe, looks delicious !!

  3. Satrupa says:

    Easy n Delishhh ……

  4. Priya says:

    Simple but yet a delicious prawn fry,yummy..

  5. Wow they really look grt want to have some now itself.

  6. Suman Singh says:

    Simple, easy and delicious stir fry..

  7. Sonia says:

    Great recipe, sounds good !

  8. Wow, they look lovely, would make this for my hubby dear, hes so fond of shrimps!

  9. That stir fry looks so yum… Will surely try this

  10. Plateful says:

    Love seafood, esp prawns! Would love to taste your gorgeously juicy chinese style shrimps!

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