Shrimps – de-gut, shelled and briefly cooked 1 large bowl
Garlic 7 cloves – chopped n minced
Dry red chilies – flakes as per taste
Soy Sauce 1 table spoon
Green onions 1 bunch chopped
Sesame oil few spoons.
Marinate the shrimps in soy sauce for couple of hours, prior to cooking.
Heat a skillet, add oil and throw in chilies and garlic…wait till fragrant.
Followed by shrimps, stir-fry over high until all the juices are evaporated.
Garnish with green onions and serve steaming hot to go with your noodles or fried rice. Okay, okay I got it…you know what to do:)