Shrimps Tempura (Japanese Style), Epi-Fry. Prawns Bajji, Shrimps Bajji. Beer battered Shrimps Fry. Fried Shrimps Crispies.
Fried Shrimps is a dish for party…When you are looking for not so messy Finger foods. Its quickly whipped, ready in minutes and a best way to use up the leftovers from the pantry, he he. Vegetarians, please use thinly sliced vegetables in place of shrimps. The results? Pretty good, pretty good indeed.
Large Jumbo Shrimps (with tail fins-on)
Beer few teaspoons (optional)
All purpose flour
Bread crumbs (Panko, Japanese bread crumbs)
White pepper pinch
Peanut oil (preferably)
Do not butterfly the shrimps or anything, have them intact…leave the tail fins-on.
Now marinate them in beer, salt and pepper for few hours. Then coat them with egg or buttermilk…roll them over flour + bread crumbs.
Carefully run the skewer in the middle…deep fry them in hot oil, till crisp.
Enjoy as a starter or as a snack.