Siru Keerai Adai:

Greens Adai. Greens Pancake.

I happen to read this recipe in a local Tamil Magazine….while waiting in Bank(back home). The recipe sounded so nice. I felt like trying it immediately.

Ingredients:

Batter:
Chana dal 1 fistful
Urad dal 4 spoons
Thoor dal 1 fistful
Raw Rice 1 fistful
Garlic 4 beads crushed with skin
Ginger 2″ grated
Coconut 4-6 spoons grated
Green chilies 4-6 crushed
Salt
Greens – finely chopped 1-2 cup
Oil for toasting.

Method:

Soak first 4 ingredients in water. Maybe for about an hour or two. Wet grind coarsely.

Toss the remaining ingredients to it except oil. Mix well like a heavy batter.

Heat up a griddle. Smear oil. Make a thick adai over it. Slow cook! Maintaint he stove over medium heat for a long time. Repeat the same turning it to the other side too. Run oil on the sides as well. Let it come crisp and slighly golden color.

Serve warm as a breakfast meal. Chutney and sambar will make it more delectable.