Soraikai Paal Kootu / Bottle Gourd Olan
- 12
- September
- 2007
Soraikkai Paal Kootu:
Bottle Gourd Olan.
Ingredients:
Bottle gourd 1 small (skinned, deseeded & chopped)
Thoor dal 1 cup (cooked)
Fresh coconut grated 1/4 cup
Green chilies 3-6
Milk 1 cup
Cumin seeds 1/2 spoon
Salt
Oil 2 spoons.
For sesonning:
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Curry leaves few
Oil few spoons.
Mehtod:
In a blender blend, cooked thoor dal, coconut, cumin, chilies and milk togather and set aside.
In a vessel, heat oil. Add the vegetble. Add salt, cover and cook over medium heat.
Let the vegetable get semi done with its own water content.
Now add th ethick wet-ground paste from the step 1. Cover and cook for few more minutes.
In a seperate handi, heat oil and toss th esesonning items and run this over prepared above ‘olan’.
Treat this a side dish for South Indian Meals.
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