Squash Dahl:Ingredients:Squash 3 large
Thoor Dal 1 cup
Salt
Turmeric pinch
Green chilies 3 fienly chopped
Onion 1 small finely chopped
Garlic 6 clovs fienly chopped
Tomato 1 large chopped
Cumin seeds 1 spoon
Asafoetida 1 pinch
Oil few spoons
Green Onions 4-6 chopped.

Method:

In a pressure cooker, cook thoor dalt with salt and pinch of turemric in it.

When they are done soft and tender, set them aside.

Wash and pat dry squash. Finely chop and set aside.

In a wide crock pot, heat oil. Add cumin and asafoetida to it. Wait till they crackle up.

Add chilies, garlic and onion. Saute for few minutes. Add salt too.

Now stir-in the veggies, tomatoes and cooked thoor dal to it. Cover and cook on medium heat.

When the veggie is done soft and tender, remove from heat.

Garnish with green onions.